We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
You'll need an ice cream maker to create this memorable dessert.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Seven cups of ingredients are used to make this popular sweet.
The smoky chicken pairs beautifully with warm flatbread.
Rediff readers share their favourite Christmas recipes. You can share yours too!
French organisers turned Paris into an open-air Olympic playground where everyone was invited, with or without a ticket.
This recipe deserves a spot on your breakfast menu.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
These regional dishes will tease your taste buds.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Have you tasted Besan ke ladoo cookies?
Satisfy your food cravings with these unique stir-fried recipes.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'The world needs Gandhi now more than any other time in history.'
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Start your day on a delicious note with this easy-to-make frittata.
Shreya was the only Indian-American to have been invited by the US First Lady.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Get transported to Bengal with this simple, yum meal.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
We have to play aggressive cricket, says stand-in skipper KL Rahul
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Indian cricket coach Gary Kirsten says the secret of his successful stint with Mahendra Singh Dhoni's men so far lies in the way he has embraced the country and its work ethics.
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
These recipes by chef Kunal Kapoor will take you back in time and taste.
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